Analysis of Zhejiang Tea Culture in International Communication

Authors

  • Tongming Yang
  • Wenguo Zhang

DOI:

https://doi.org/10.62051/ijsspa.v9n2.03

Keywords:

Zhejiang Tea Culture, International Communication, Innovation of the Times

Abstract

Zhejiang, a major tea-producing region in China, boasts a time-honored tea culture. Rich in philosophical ideas and artistic aesthetics, it stands as an outstanding representative of traditional Chinese culture. Amid globalization and frequent international cultural exchanges, Zhejiang tea culture has gone global. This thesis explores its origin, development, characteristics and role in international communication, outlines current status (e.g., active political, economic and folk exchanges), identifies existing problems, and proposes suggestions-such as policy-guided innovation and engaging Chinese and foreign youth-to let it shine worldwide, contributing to economic development, international friendship and cultural confidence.

Downloads

Download data is not yet available.

References

[1] Yang Xiaoling. (2023). Research on the Application of Tea Culture in Cross-cultural Communication. Tea in Fujian, 45 (07), 135-137.

[2] Wang Yanlong & Wang Zebiao. (2018). Research on the Path of Zhejiang Tea Culture "Going Global" under the Background of the "Belt and Road Initiative". Studies of Culture and Art, 11 (04), 13-18.

[3] Duan Yali. (2017). A Discussion on the Role of Tea Culture in Cross-cultural Communication. Tea in Fujian, 39 (09), 334-335.

[4] Yin Hualing. (2017). On the Bridge Role of Chinese Tea Culture in Cross-cultural Communication. Tea in Fujian, 39 (06), 407-408.

[5] Hu Jingbo & Shi Li. (2017). On the Cultivation of Cross-cultural Communication Skills from the Perspective of the International Dissemination of Tea Culture. Tea in Fujian, 39 (12), 267-268.

[6] Zhang Yun. (2017). English Cross-cultural Communication and Tea Culture. Tea in Fujian, 39 (11), 302.

[7] Lu Junhui. (2016). Challenges and Development Ideas for Tea Culture Tourism Resources in Zhejiang Region. Tea in Fujian, 38 (03), 157-158.

[8] Wang Xufeng & Wen Xiaoju. (2016). On the Presentation Significance of Tea Culture in International Exchanges under the "Belt and Road Initiative" - Taking the Tea Culture Practice of the College of Tea Culture, Zhejiang A&F University as an Example. China Tea, 38 (07), 32-35.

[9] Zhu Jifa & Chen Gangjun. (2014). The Seventh China Ningbo International Tea Culture Festival. Agricultural Archaeology, (05), 339-340.

Downloads

Published

2025-12-10

Issue

Section

Articles

How to Cite

Yang, T., & Zhang, W. (2025). Analysis of Zhejiang Tea Culture in International Communication. International Journal of Social Sciences and Public Administration, 9(2), 19-28. https://doi.org/10.62051/ijsspa.v9n2.03