LI, Yixing. Emotional Labor Strategies in the Context of Human Resource Management: The Case of a Chinese Restaurant in the UK. International Journal of Social Sciences and Public Administration, [S. l.], v. 6, n. 2, p. 46–59, 2025. DOI: 10.62051/ijsspa.v6n2.06. Disponível em: https://ijsspa.org/index.php/ojs/article/view/6. Acesso em: 28 sep. 2025.