JIANG, Yiwei. Exploration of the Current Development and Future Trends of Functional Foods. International Journal of Social Sciences and Public Administration, [S. l.], v. 9, n. 1, p. 233–239, 2025. DOI: 10.62051/ijsspa.v9n1.29. Disponível em: https://ijsspa.org/index.php/ojs/article/view/190. Acesso em: 14 jun. 2026.